A fusion of roasted cauliflower, tender potato, and sweet peas/beans, cooked with quinoa and creamy coconut milk.

Millets / Brown rice cooked with beans, carrot, bottle gourd, spinach, flavoured with ground coconut, tomato and coriander.

A combination of tender pumpkin,  beetroot, barley dalia, topped with pomegranate seeds and lettuce or spinach, all brought together in a tahini dressing. 

A classic blend, featuring velvety coconut custard topped with seasonal fruits. A medley of beans, potatoes, and carrots, steamed with turmeric and infused with tempering of cumin, mustard, fenugreek, and curry leaves, all brought together in a creamy coconut milk sauce, served with your choice of millet or brown rice. 

A nutritious blend of split green moong, crunchy apple, juicy grapes, and sweet pomegranate, infused with the warmth of coriander, ginger, and asafoetida, and finished with a squeeze of fresh lemon juice. 

(Cold dish) A harmonious blend of cucumber, spinach, and zucchini, simmered in tamarind juice, sweet dates, mustard, and aromatic curry leaves, accompanied by rice or millet. 

GINGER GARLIC ONION TEMPERED WITH CUMIN GREEN CHILLI, WITH SPINACH AND MUSHROOM CHUNKS COOKED WITH MILLET RICE 

SAMBHAR WITH MILLET RICE

Indian dish made with lentils or split pulses.